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Online community for members and friends of Hare Krishna in Denmark

shinja pradeep
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  • hillerod
  • Denmark
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Profile Information

Name
shinja
Birthday
January 26, 1979
Current Address
40 B, funkevej
Hillerod 3400
Relationship Status
married
How I joined / Became A Friend of ISKCON
We belong to Brij....the land of krishna....
Countries Visited
Indonesia, egypt, Netherland, Germany, US,Denmark
ISKCON Temples Visited
India, Denmark
Favorite Food
Aloo parantha, yellow dal, rice,halwa
Favorite Books
Geeta, The discovery of india,agony and estacy,The Alchemist,Fountainhead, Roots and many more
Favorite Music
Krishna bhajans,Indian Folk music, Old melodies...both indian and western
Occupation
Student, home maker,mother, and a wife

Comment Wall (5 comments)

At 5:43pm on August 29, 2009, Kurma Gaura Dasa said…
Hare Krishna Mataji,
there was semolina, butter, which we fried together to make the semolina golden brown. then we added water and sugar, which were being heated separately to the semolina. Jagadvala Prabhu made the halva that day. I happened to help him a little.
At 11:31am on September 12, 2009, Maluna Ji said…
Haribol Mataji.
Jeg kommer også fra Hillerød :)
At 8:24pm on September 13, 2009, Maluna Ji said…
Dear dd.
Oh sorry, I can only little english :) but I tell you I also live in Hillerød :)
Hare krshna :)
At 3:46pm on September 14, 2009, Kurma Gaura Dasa said…
Haribol,
you can find wonderful recipes at www.iskcondesiretree.com

enjoy!
At 12:37pm on October 8, 2009, Lalita-Gopinatha said…
Haribol Shinja! I am not sure if someone has written about your halava recipe request but you can ask Tejasvi Krishna pr for the 'flavour' used on 4 july Ratha Yatra. It could have been made with Mango pulp.

THe vegetariian cookbook by Kurma das (Great Vegetarian Dishes) has a good recipe otherwise, otherwise try our own local devotee's recipe by Dandaniti's in her small recipe book (in danish- Hellige Kalorier) for good ideas. Otherwise I can send you a recipe. Pinapple is also super good! :-D

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